Order from our fresh fish counter, it’s what we are most famous for. Or from our large selection of signature dishes; seafood, aged beef cuts, vegetarian and our glorious crispy peri-peri chicken, prepared in our Josper charcoal oven.
Welcome
We invite you to explore
our taste sensations.
Est. 1993
One of the most renowned
restaurants in Johannesburg
We have been in the business for over twenty years and I pride myself in only serving the freshest seafood, we source all the way from the East to West coast and often have it flown in.
Our Signature Dishes
TAPAS
Tapas Selection
Mix & match glorious flavours with our selection of Tapas.
SEAFOOD
Fish Counter
Create your own seafood platter from our famous Fish Counter, you will find the freshest seafood.
BREAKFAST
Breakfast
Our delicious breakfasts are beautifully complimented by our daily baked breads.
DIM SUN
Dim Sum
Freshly prepared daily and served with homemade sweet chilli, nuoc cham and soy-ginger-honey sauce.
SUSHI
Sushi Bar
We offer an array of beautifully hand crafted sushi dishes.
CARNIVORES
Aged Meat Selection
 Our aged beef cuts are grilled to perfection on an open fire, complimented with outstanding sides and homemade sauces.
POULTRY
Char Grilled Chicken
Glorious crispy peri-peri chicken, prepared in our Josper charcoal oven.
DESSERT
Dessert
The perfect end to a perfect meal.
Table reservations
Contact Us
Sandton Skye, 3 Stan Road, Morningside
 +27 010 020 0286
Monday – Friday
7 am – 10 pm
Saturday
8 am – 10 pm
Sunday and Public Holidays
8 am – 9 pm
Functions
The Codfather restaurant boasts a wine cellar for private dining that can seat up to 20 guests. The wine cellar is perfectly suited for corporate clients looking to host board meetings, business lunches and dinners. For smaller, more intimate dining we offer a 10 seater private dining area.
In the main area and on the Sunset Deck we cater for large functions, which can include set menus.
For bookings please call +27 010 020 0286