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Order from our fresh fish counter, it’s what we are most famous for. Or from our large selection of signature dishes; seafood, aged beef cuts, vegetarian and our glorious crispy peri-peri chicken, prepared in our Josper charcoal oven.
We have been in the business for over twenty years and I pride myself in only serving the freshest seafood, we source all the way from the East to West coast and often have it flown in.
Mix & match glorious flavours with our selection of Tapas.
Create your own seafood platter from our famous Fish Counter, you will find the freshest seafood.
Our delicious breakfasts are beautifully complimented by our daily baked breads.
Freshly prepared daily and served with homemade sweet chilli, nuoc cham and soy-ginger-honey sauce.
We offer an array of beautifully hand crafted sushi dishes.
Our aged beef cuts are grilled to perfection on an open fire, complimented with outstanding sides and homemade sauces.
Glorious crispy peri-peri chicken, prepared in our Josper charcoal oven.
The perfect end to a perfect meal.
Sandton Skye, 3 Stan Road, Morningside
+27 010 020 0286
6:30 am – 10:00 pm (Friday 10:30)
6:30 am – 09:30 pm
The Codfather restaurant boasts a wine cellar for private dining that can seat up to 20 guests. The wine cellar is perfectly suited for corporate clients looking to host board meetings, business lunches and dinners. For smaller, more intimate dining we offer a 10 seater private dining area.
In the main area and on the Sunset Deck we cater for large functions, which can include set menus.
For bookings please call +27 010 020 0286
Located in the glorious Sandton Skye building, nestled in the heart of Sandton CBD, The Codfather offers a range of contemporary dining experiences.
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