Breakfast Menu

HOMEMADE GRANOLA
R80
Toasted oats, nuts and fruit, topped with yoghurt, fresh seasonal fruit and honey
OATS & FRUIT
R65
Slow cooked oats with fresh fruit, honey and steamed milk
HEALTH BREAKFAST
R45
Two boiled eggs with steamed spinach
+ Avocado R70
+ Smoked Salmon (40grams) R75
FLAPJACKS
R70
Four flapjacks drizzled with maple syrup, topped with bacon and strawberries
FRENCH TOAST
R55
Two slices of French toast topped with honey
+ Strawberries R70
+ Bri and Bacon R80
CROISSANTS
R48
Freshly baked croissant served with butter and jam
OMELETTE
R80
House omelette with two slices of toast and a choice of any two of the following fillings Cheddar cheese, Bacon, Spinach, Tomato, Mushrooms, Onions
SA BREAKFAST
R75
One egg, boerewors, grilled tomato, crispy hash browns, beans and toast
CHEF’S BREAKFAST
R85
Two eggs, bacon, grilled tomato, sautéed mushrooms, toast and a choice of a pork banger or a lamb or beef sausage
EGGS BENEDICT
Two poached eggs served on toast of your choice with hollandaise sauce:
Spinach and bacon R70
Smoked salmon R75
Smoked salmon and avo R85
SMOKED SALMON & SCRAMBLED EGGS
R85
Smoked salmon, capers, cream cheese and onion served on a toasted croissant
LOADED TOAST
R65
A slice of toast topped with either:
- Savoury mince and fried egg
- Sautéed mushrooms and beans

On the Side

Mushrooms
R35
Cheddar cheese
R25
Egg
R15
Tomato
R15
Avocado
R35
Beans
R30
Toast
R15
Macon
R45
Bacon
R40
Lamb sausage
R35
Beef sausage
R35
Boerewors
R40
Smoked salmon (80 grams)
R80

Beverages

All Hot Beverages Available

 

We Offer a Selection of Juices

Bottled fruit juice
R30
Freshly squeezed fruit juices
R55
Fruit and vegetable blend juices
R55

Table reservations

We'd be delighted to have you as our guest

Contact Us

Please feel free to contact us if you have any questions

Sandton Skye, 3 Stan Road, Morningside

 +27 010 020 0286

Monday – Friday

6:30 am – 10:00 pm (Friday 10:30)

Saturday – Sunday

6:30 am – 09:30 pm

Functions

wine cellar and private dining

The Codfather restaurant boasts a wine cellar for private dining that can seat up to 20 guests. The wine cellar is perfectly suited for corporate clients looking to host board meetings, business lunches and dinners. For smaller, more intimate dining we offer a 10 seater private dining area.

In the main area and on the Sunset Deck we cater for large functions, which can include set menus.

For bookings please call +27 010 020 0286