Breakfast Menu

HOMEMADE GRANOLA
R70
Toasted oats, nuts and fruit, topped with yoghurt, fresh seasonal fruit and honey
OATS & FRUIT
R60
Slow cooked oats with fresh fruit, honey and steamed milk
HEALTH BREAKFAST
R40
Two boiled eggs with steamed spinach + Avocado R70 + Smoked Salmon (40gr) R75
CRÊPES
R60
Two delicious crêpes filled with caramelised banana and crispy bacon
FRENCH TOAST
R55
Two slices of French toast topped with honey and mascarpone + Strawberries R70 + Cheese R 75 + Bacon R80
CROISSANT
R35
Freshly baked croissant served with butter and jam
OMELETTE
R75
House omelette with two slices of toast and a choice of any two of the following fillings Cheddar cheese, Bacon, Spinach, Tomato, Mushrooms, Onions
QUICK & EASY
R50
Egg, bacon, grilled tomato, crispy hash browns and toast
CHEF’S BREAKFAST
R85
Two eggs, bacon, grilled tomato, sautéed mushrooms, toast and a choice between chorizo, pork, lamb or beef sausage
EGGS BENEDICT
R50
Two poached eggs served on toast of your choice with hollandaise sauce: Spinach and bacon R65 Smoked salmon R75 Smoked salmon and avo R85
SMOKED SALMON & SCRAMBLED EGG
R80
Smoked salmon, capers, cream cheese and onion served on a toasted croissant
BULL’S EYE
R55
A slice of toast topped with delicious savoury beef mince

On the Side

Mushrooms
R25
Cheddar cheese
R37
Egg
R15
Tomato
R10
Avocado
R30
Bacon
R25
Lamb sausage
R25
Beef sausage
R25
Toast (two slices)
R15
Smoked salmon (80gr)
R65

Table reservations

We'd be delighted to have you as our guest

Contact Us

Please feel free to contact us if you have any questions

Sandton Skye, 3 Stan Road, Morningside

 +27 010 020 0286

Monday – Friday

6:30 am – 10:00 pm (Friday 10:30)

Saturday – Sunday

6:30 am – 09:30 pm

Functions

wine cellar and private dining

The Codfather restaurant boasts a wine cellar for private dining that can seat up to 20 guests. The wine cellar is perfectly suited for corporate clients looking to host board meetings, business lunches and dinners. For smaller, more intimate dining we offer a 10 seater private dining area.

In the main area and on the Sunset Deck we cater for large functions, which can include set menus.

For bookings please call +27 010 020 0286