The Fish Counter

It’s what we are famous for! Only the freshest seafood for you to choose from, our fishmongers assist you in creating your own seafood platter.
Your choices are weighed, cooked to your liking and brought to you with outstanding sides and homemade sauces.

 

Main Menu

Soup of the day
R65
Vegetable soup of the day (V)
R60
Seafood soup
R125
Prawn bisque, Tom Yum paste and tomato base, with fresh steamed mussels, line fish and prawns
Fish cakes
R75
Grilled fish cakes made with line fish & smoked salmon, dill and lemon. Served with green pea puree
Feta & parmesan stuffed calamari
R95
Baby calamari tubes stuffed with feta, parmesan cheese and fresh oregano. Served with basil pesto on a lightly spiced tomato cream sauce
Panko prawns
R110
Three crunchy prawns served with wasabi lime mayo
West coast mussels
R90
Fresh Saldanha Bay mussels steamed in white wine, garlic, celery and onion. Cream optional
Blackened octopus
R90
Marinated and grilled in our charcoal oven. Served with a yoghurt dressing, fresh rocket and roasted tomatoes
Prawn bake
R120
Six small prawns pan-fried in garlic and olive oil, then baked with melted mozzarella & cheddar cheese sauce
Prawn surprise
R125
Five grilled prawns, served with rice and a creamy garlic, leak and celery sauce
The Codfather avocado ritz
R125
Baby leaves, poached prawns and avocado, with the Codfather’s classic tangy dressing
West coast oysters
R150
Six cultivated medium oysters. Served with Tabasco, lemon and cracked black pepper
Wild oysters
R210
Six wild oysters from Mossel Bay. Served with Tabasco, lemon and cracked black pepper
Steamed crab
R95
Crab claws steamed with celery, onion, leek, garlic, white wine and soy sauce
Codfather (V)
R90
Feta, olives, avocado, boiled egg, fresh lettuce, tomato, cucumber and onion. Served with a lemon and thyme dressing
Green (VE)
R75
Baby spinach, baby salad leaves, yellow and red cocktail & tomatoes, cucumber, radish and red onion, with a lemon & parsley vinaigrette
Smoked salmon
R110
Capers, avocado, cucumber, red onion, baby spinach and salad leaves, with a dill & lemon dressing
Grilled chicken
R97
Josper grilled chicken breast slices with roasted red peppers, feta, avocado, red onion, cucumber, tomato and lettuce with a lemon & thyme dressing
Calamari
R100
Flash fried calamari, baby tomatoes, tempura crisps, rocket leaves, baby greens, shaved parmesan and roasted red pepper served with a chilli and lime dressing
Caesar Caesar
R95
Classic style Caesar salad with white anchovies and walnuts
Four bean curry (VE)
R120
Borlotti beans, black beans, white beans and red kidney beans in a fresh coriander, tomato, citrus and coconut milk curry sauce. Served with basmati rice
Indian vegetable curry and rice (VE)
R135
Masala based veg and potato curry, served with basmati rice, sambals and a papadum
Quinoa bowl (VE)
R130
Quinoa served with deep-fried tofu, baby spinach, kale, gooseberries, yellow corn and roasted pine nuts. Dressed with parsley and lime zest and a fresh grapefruit dressing
(VE) - Vegan
(V) - Vegetarian

PRIME CUTS

Grass-fed prime beef, matured in-house and chargrilled to perfection in our Josper oven:

Ribeye steak (250g)
R180
Rump steak (250g)
R165
Beef fillet (250g)
R185
T-bone (600g)
R220
Add 4 queen prawns to your meat order
R90
Beef Trinchado
R155
Beef cubes cooked in a red wine, garlic and chilli beef stock
Ostrich fillet (250g)
R195
Medallions of char-grilled fillet of Eastern Cape ostrich, with a cranberry glaze
Sticky pork ribs
R190
Succulent marinated BBQ ribs, grilled in our Josper oven
Half chicken
R150
Sous-vide Chicken breast finished in the Josper, served with a lemon & fresh herb sauce
Lamb shank
R220
Slow-braised with red wine, leek, carrot, onion, celery and fresh herbs. Served with mint mashed potato
Lamb cutlets
R180
Three lamb cutlets, grilled in our Josper oven
Chateaubriand
R425
400g of sliced fillet, served with sides of creamed spinach, butternut, sautéed mushrooms, roasted baby potatoes and a red wine jus. Good for sharing

All steaks are coated with natural homemade beef jus

ADD YOUR CHOICE OF A SIDE ORDER AND SAUCE

NOT INCLUDED WITH OUR CARNIVORE DISHES

Fish and chips
R130
Fish served with hand cut fries and homemade tartar sauce. Order it grilled or deep-fried
Baby calamari (250g)
R160
Falklands baby calamari grilled or deep-fried, served with tartar sauce
Norwegian salmon
R240
Fillet of fresh Norwegian salmon, served with homemade teriyaki sauce
Fillet of kingklip
R220
Grilled fillet of Cape kingklip, served with fresh herb butter
Pangasius
R150
Fresh water fish fillet from Southern Asia, served with an orange and ginger ponzu sauce
Tuna steak
R190
Sesame seared Cape tuna, served with tomato salsa and a soy, ginger and honey sauce
Prawns Mozambique
R240
10 queen prawns grilled to perfection in a chilli, garlic, lemon and olive oil sauce
Prawns Mozambique with calamari
R235
5 queen prawns with grilled calamari
Phyllo and smoked salmon wrapped fish (Kingklip)
R240
Fillet of fish baked with mussels, prawns, parmesan, mustard & cream sauce. Wrapped with smoked salmon and crispy phyllo
Phyllo and smoked salmon wrapped fish (Pangasius)
R190
Fillet of fish baked with mussels, prawns, parmesan, mustard & cream sauce. Wrapped with smoked salmon and crispy phyllo
Seafood platter (for 2)
R550
Grilled baby calamari, line fish, crab in a garlic cream sauce, queen prawns (4), langoustines (2), and steamed mussels. Served on a bed of savoury rice
Codfather platter (for 2)
R820
Calamari, line fish, crayfish tails (grilled and thermidor), king prawns (6), langoustines (2), mussels and crab in a garlic cream sauce. Served on a bed of savoury rice

ALL DISHES BELOW ARE SERVED WITH OUR SIGNATURE SAUCES
ADD A CHOICE OF OUR SIDE ORDERS

Steak Sauces
STEAK SAUCES
R38

Beef jus
Green peppercorn
Mushroom
Pepper
Cheese
Gorgonzola
Bordelaise
Thermidor
Chimichurri
Chopped chilli
Mustard

Side Orders
MEDIUM BOWL
R35
LARGE BOWL
R65

Green salad
Butternut puree
Cauliflower mash
Hand cut fries
Sweet potato fries
Savoury rice
Steamed veg
Stir-fry veg
Sautéed mushrooms
Creamed spinach
Steamed spinach
Steamed broccoli
Sliced tomato and red onion
Rocket and parmesan salad
Roasted baby potatoes

Tapas Menu

CREATE YOUR OWN TAPAS BOARD

YOUR CHOICE OF 4 TAPAS
R220
YOUR CHOICE OF 8 TAPAS
R440

CHOOSE FROM THE SELECTION BELOW

VEGETARIAN
Herb & olive oil marinated green and black olives (VE)
R50
Spinach & feta spanakopita with sweet chilli sauce (VE)
R45
Tempura vegetables with soy, honey & ginger sauce (VE)
R35
Grilled halloumi with sweet chilli sauce
R40
Deep-fried jalapeno peppers stuffed with herbed feta
R40
Mushroom & potato croquettes deep-fried in batter, served with gorgonzola cheese sauce
R35
Caprese parcels, with basil pesto
R50
Marinated brinjal and baby marrow, with roasted cherry tomatoes (VE)
R40
Flatbreads with taramasalata/ tzatziki/hummus
R50
Courgette fries (VE)
R45
FISH
Deep-fried baby calamari rings with tartar sauce
R50
White bait dusted in seasoned flour and fried till crispy
R50
Baby flash-fried calamari tubes, with peri-peri sauce
R50
Prawn kebab grilled in chilli, coriander & lime
R60
Fish bites fried in beer batter, served with tartar sauce
R45
Scallop kebab; a perfectly seared scallop with lime and coriander
R60
Octopus tentacles, pickled in a red onion brine
R55

Meats

Beef meatballs in a tomato chilli sauce
R50
Josper grilled chicken wings coated in BBQ sauce
R50
Chorizo slices pan-fried till crispy
R50
Pork riblets Josper grilled in BBQ sauce
R50
Chicken tikka, in a yoghurt, cumin and masala sauce
R55
Sticky chicken sesame strips
R55
Wok beef: seared rump cubes in an oriental sauce
R60
Beef, halloumi and tomato kebabs
R55
Biltong slices
R65
Traditional, seasoned boerewors
R55

Sushi Menu

CALIFORNIA ROLLS 4PC
Cucumber and avo
R35
Salmon and avo
R45
Tuna and avo
R45
Prawn and avo
R45
Rainbow roll
R70
Crab
R65
TAMAGO ROLLS (SWEET OMELETTE) 6PC
Salmon and avo
R65
Tempura prawn and avo
R75
Strawberry Nutella
R75
Nutella
R75
INARI (BEAN CURD) 2PC
Salmon and avo
R55
Tuna and avo
R55
Prawn and avo
R55
Vegetarian
R40
NIGIRI 2PC
Spicy seared line fish
R60
Tuna
R60
Salmon
R60
Prawn
R60
Salmon and prawn deluxe
R70
MAKIMONO 6PC
Salmon and avo
R60
Salmon
R55
Tuna
R55
Prawn
R55
Vegetarian
R55
Tigers eye (salmon, prawn, avo, tobiko and deluxe mayo)
R85
GUNKAN 2PC
Salmon roe
R80
Tuna and avo
R75
Prawn and avo
R75
Vegetarian
R40
HAND ROLLS 1PC
Salmon and avo
R60
Tuna and avo
R60
Prawn and avo
R60
Tempura prawn and avo
R90
Crab and avo
R70
Vegetarian
R45
MARINATED SASHIMI 9PC
Cajun tuna
R75
Seared spicy tuna in Cajun spices, cucumber and jalapeno
Salmon ceviche
R75
Nine thinly sliced pieces of salmon in nuoc cham sauce, with micro herbs and sesame seeds
Salmon teriyaki
R80
Seared spicy salmon, dressed with wasabi mayo and teriyaki sauce
Rainbow nuoc charm
R80
3pc salmon, 3pc tuna and 3pc line fish, dressed with nuoc cham sauce, micro herbs and sesame seeds
Tuna tataki
R100
Seared tuna, red onion, scallions, ponzu sauce and micro herbs
SUSHI SALADS
Crab (Alaskan)
R70
Rice base, cucumber spaghetti, avocado and shredded crab served with a sweet mayo dressing
Spicy seared salmon
R65
Rice base, cucumber spaghetti, avocado and seared salmon served with a sweet mayo dressing
Spicy seared tuna
R65
Rice base, cucumber spaghetti, avocado and seared tuna served with a sweet mayo dressing
Prawn and avo
R65
Rice base, cucumber spaghetti, avocado and prawn served with a sweet mayo dressing
Strawberry salmon rainbow
R70
Salmon, strawberry and cream cheese maki, topped with salmon and strawberry pee
Chilli seared tuna
R80
Spicy tuna and avocado roll, topped with seared tuna, fresh chilli, and a sriracha and seven spice mayo
Crunchy prawn maki
R60
Tempura prawn and avo, topped with tempura flakes and a sweet may
Katsu chicken
R60
Tempura chicken and avocado, topped with avo and a deluxe sauce made with condensed milk, mayo and seven spice
Philadelphia maki
R60
Cream cheese and avo, topped with smoked salmon
Tiger maki
R60
Steamed prawn and avocado roll, topped with avo, prawn, sweet mayo and tobiko
Salmon and prawn deluxe
R75
Spicy salmon and avocado, topped with tempura prawn, a spicy mayo and tobiko
Tuna dragon maki
R70
Tuna and avocado roll, topped with tuna, mayo and tobiko
Caterpillar
R80
Cream cheese, tempura prawn, topped with avo, deluxe sauce and sweet soy
Rolex crab maki
R80
Deep fried roll with crab, avo and cream cheese
King size Tempura prawn 3pc
R120
3 crunchy prawns, deep fried in a tempura batter
PLATTERS
SALMON PLATTER 17P
R320
3pc Salmon roses
2pc Salmon nigiri
4pc Salmon bamboo
4pc Salmon rainbow
4pc Salmon sashimi
TUNA PLATTER 17PC
R320
3pc Tuna roses
2pc Tuna nigiri
4pc Tuna bamboo
4pc Tuna sashimi
4pc Chilli tuna rol
SALMON AND TUNA PLATTER 17PC
R320
3pc Salmon roses
2pc Tuna roses
1pc Salmon nigiri
1pc Tuna nigiri
2pc Salmon bamboo
2pc Tuna bamboo
2pc Salmon sashimi
2pc Tuna sashimi
2pc Salmon rainbow
PLATTERS
VEGETARIAN PLATTER 16P
R150
4pc Veg fashion sandwiches
2pc Veg inari
6pc Avo maki
4pc Veg California rol
THE CODFATHER PLATTER 34PC
R600
4pcs Salmon and strawberry
4pc Caterpillar
6pc Tiger eye
3pc Salmon roses
3pc Seared tuna roses
6pc Assorted sashimi
2pc Salmon nigiri
2pc Tuna nigiri
4pc Rainbow roll
THE MINI CODFATHER PLATTER 17PC
R300
2pc Salmon and strawberry
2pc Caterpillar
3pc Tiger eye
2pc Salmon roses
1pc Seared tuna rose
3pc Assorted sashimi
1pc Salmon nigiri
1pc Tuna nigiri
2pc Rainbow roll

Dessert Menu

Crème brulee
R55
Lemon and thyme infused custard dessert served with a poppy seed shortbread
Malva pudding
R60
Baked dessert with homemade custard, tangerine white chocolate truffle and candied orange peel
Waffle
R65
Belgian style waffle baked fresh with maple syrup, served with cream or ice cream and fruit
Affogato
R55
Vanilla ice cream served with a shot of espresso and chocolate chip shortbread
Chocolate fondant
R70
Orange scented chocolate fondant with homemade chocolate ice cream and berry syrup

Table reservations

We'd be delighted to have you as our guest

Contact Us

Please feel free to contact us if you have any questions

Sandton Skye, 3 Stan Road, Morningside

 +27 010 020 0286

Monday – Friday

6:30 am – 10:00 pm (Friday 10:30)

Saturday – Sunday

6:30 am – 09:30 pm

Functions

wine cellar and private dining

The Codfather restaurant boasts a wine cellar for private dining that can seat up to 20 guests. The wine cellar is perfectly suited for corporate clients looking to host board meetings, business lunches and dinners. For smaller, more intimate dining we offer a 10 seater private dining area.

In the main area and on the Sunset Deck we cater for large functions, which can include set menus.

For bookings please call +27 010 020 0286