The Fish Counter

It’s what we are famous for! Only the freshest seafood for you to choose from, our fishmongers assist you in creating your own seafood platter.
Your choices are weighed, cooked to your liking and brought to you with outstanding sides and homemade sauces.

 

Main Menu

MINESTRONE SOUP
R55
Italian-style soup made with winter vegetables. Served with toasted ciabatta slices
SEAFOOD SOUP
R120
Prawn bisque and tomato base with fresh steamed mussels, line fish and prawns
FISH CAKES
R91
Grilled fish cakes made with line fish & smoked salmon. Served with green pea puree, tomato salsa and sour cream
FETA & PARMESAN STUFFED CALAMARI
R95
Baby calamari tubes stuffed with feta, parmesan cheese and fresh oreganum. Served with basil pesto on a lightly spiced tomato cream sauce
BEEF TATAKI
R90
Fillet of beef slices, marinated in soy, ginger, garlic and fresh thyme. Served with rocket, roasted baby tomatoes, red onion and a mustard vinaigrette
PRAWN SPRING ROLLS (4 PER PORTION)
R90
Deep-fried prawn, baby spinach and ginger spring roll. Served with homemade sweet chilli sauce
CAPRESE PARCELS
R94
Plum tomato and mozzarella wrapped in spring roll pastry. Deep-fried, served with tomato vinaigrette and basil pesto
WEST COAST MUSSELS
R90
Fresh Saldanha Bay mussels steamed in white wine, garlic, celery and onion. Cream optional
BLACKENED OCTOPUS
R90
Marinated and grilled in our charcoal oven. Served with a yoghurt dressing, fresh rocket and roasted tomatoes
LOBSTER TAIL RITZ
R190
Steamed lobster tail in a Dijon and paprika mayonnaise. Served on a mixed pepper and red onion salad
PRAWN BAKE
R120
Six small prawns pan-fried in garlic and olive oil, then baked with melted mozzarella & cheddar cheese sauce
MUSHROOM TORTELLINI
R75
Homemade pasta pockets filled with mushrooms, leeks and onion. Served on a parmesan & basil pesto cream sauce
PRAWN RISOTTO
R100
Arborio rice slow-cooked with prawns, spinach, and parmesan cheese. Served with a tomato & cucumber salsa
WEST COAST OYSTERS (6 PER PORTION)
R150
Six cultivated fresh medium Oysters with lemon, Tabasco and cracked black pepper
STEAMED CRAB
R95
Crab claws steamed in celery, onion, leek, garlic, white wine and soy sauce
GRILLED ARTICHOKES
85
Roman artichokes char-grilled in our Josper oven. Served with tofu and shimeji mushrooms, roasted aubergine and bell pepper pickle with fresh basil and coriander leaves
CODFATHER
R85
Feta, olives, avocado, boiled egg, fresh lettuce, tomato and cucumber. Served with a lemon & thyme dressing
GREEN
R70
Baby spinach, baby salad leaves, yellow and red cocktail tomatoes, cucumber, radish and red onion, with a lemon & parsley vinaigrette
SMOKED SALMON
R90
Capers, avocado, cucumber, red onion, baby spinach, watercress and salad leaves, with a dill & lemon dressing
GRILLED CHICKEN SALAD
R97
Josper grilled chicken breast slices with roasted red peppers, feta, avocado, red onion, cucumber, tomato and lettuce with a lemon & thyme dressing
CALAMARI SALAD
R97
Flash fried calamari, baby tomatoes, tempura crisps, rocket leaves, baby greens, shaved parmesan and roasted red pepper served with a chilli and lime dressing
QUINOA
R95
Quinoa served with cashew nuts, fresh coriander, baby spinach, grilled tofu, corn kernels, fresh parsley and lime zest with a fresh grapefruit dressing
TOMATO & BASIL FETTUCCINE
R90
Homemade egg pasta with baby tomatoes, pine nuts, basil, olive oil, roasted red pepper and lemon zest
VEGAN THREE BEAN CURRY
R110
Black beans, white beans and red kidney beans in a fresh coriander, tomato, citrus and coconut milk curry sauce. Served with basmati rice
FLAXSEED WRAP
R80
Grilled tofu, hummus, avocado, baby spinach, toasted cashew nuts and rocket pesto with a black olive, tomato & chilli salsa
MUSHROOM RISOTTO
R110
Arborio rice slow-cooked in mushroom stock, parmesan cheese and butter. Served with pan-fried shiitake and shimeji mushrooms and a rocket salad
BUTTERNUT & FETA RAVIOLI
R90
Homemade roasted butternut & feta cheese ravioli. Served on a basil, oregano and sage cream sauce, with parmesan shavings
RIBEYE STEAK (250g)
R180
Matured in-house for 21 days and grilled in our Josper oven
RUMP STEAK (250g)
R160
Rosemary, garlic & lemon zest infused char-grilled beef
BEEF TRINCHADO
R140
Beef cubes cooked in a red wine, garlic and chilli beef stock
T-BONE (600g)
R190
Matured beef on the bone, grilled in our charcoal oven
BEEF FILLET (250g)
R210
Grass-fed fillet of beef, grilled to perfection in our Josper charcoal oven
OSTRICH FILLET (200g)
R160
Medallions of char-grilled fillet of Eastern Cape ostrich
LEMON & HERB CHICKEN BREAST
R140
Sous-vide Chicken breast finished in the Josper, served with a lemon & fresh herb sauce
STICKY PORK RIBS
R190
Succulent marinated BBQ ribs, grilled in our Josper oven
HALF SPRING CHICKEN
R150
Chicken char-grilled in our charcoal oven. Order it with peri-peri or lemon & herb sauce
LAMB SHANK
R220
Slow-braised in red wine, leeks, carrots, onion, celery and fresh herbs

All steaks are coated with natural homemade beef jus and served with a rocket and parmesan salad

ADD YOUR CHOICE OF A SIDE ORDER

NOT INCLUDED WITH OUR CARNIVORE DISHES

FISH & CHIPS
R130
Fresh line fish served with hand cut fries and homemade tartar sauce. Order your fish grilled or deep fried
PRAWN LINGUINI
R175
Homemade linguini egg pasta with prawns, garlic, chilli, baby tomato, basil and olive oil
SMOKED SALMON PASTA
R110
Homemade fettuccini and smoked salmon in a cream sauce with white wine, garlic, leek, dill, parsley and capers
SEAFOOD CURRY
R210
Prawns, kingklip and mussels cooked in a coconut, masala and coriander sauce. Served with rice, mint yogurt, tomato salsa, homemade fruit chutney and a papadum
PAELLA (FOR 2)
R550
Saffron scented imported Spanish Bomba rice with prawns, calamari, mussels, chicken, pork chorizo (optional), roasted red peppers and green peas

ALL DISHES BELOW ARE SERVED WITH OUR SIGNATURE SAUCES
ADD A CHOICE OF OUR SIDE ORDERS

BABY CALAMARI (250g)
R160
Grilled or deep-fried calamari. Option of lemon butter/ peri-peri/tartar sauce
NORWEGIAN SALMON
R240
Fillet of Norwegian salmon teriyaki with a creamy white wine sauce
FILLET OF KINGKLIP
R180
Grilled fillet of Cape kingklip with herb butter
PANGASIUS
R140
Fresh water fish from Southern Asia with ponzu sauce
EAST COAST SOLE
R160
Grilled sole with a creamy garlic mussel sauce/a side of dill butter/plain grilled
TUNA STEAK
R190
Sesame seared Cape Tuna with caramelised onion, orange zest marmalade and a soy, cilantro and citrus dressing
PRAWNS MOZAMBIQUE
R230
10 Queen prawns grilled to perfection in a chilli, garlic, lemon and olive oil sauce
SEAFOOD PLATTER (FOR 2)
R500
Baby calamari, line fish, queen prawns, langoustines and steamed mussels
CODFATHER PLATTER (FOR 2)
R790
Baby calamari, line fish, crayfish tail, king prawns and langoustines, steamed mussels, pickled octopus. All served with our signature sauces
FILLET OF KINGKLIP WRAPPED IN SMOKED SALMON
R230
Fillet of kingklip wrapped in smoked salmon, baked and topped with parmesan sauce, served with a mussel, prawn and mustard sauce
FILLET OF PANGASIUS WRAPPED IN SMOKED SALMON
R190
Fillet of pangasius in a mussel, prawn and mustard sauce. Topped with parmesan cheese, baked and wrapped in smoked salmon
Steak Sauces
STEAK SAUCES
R30

Green peppercorn

Mushroom

Beef jus

Mustard

Gorgonzola

Cheese

Side Orders
MEDIUM BOWL
R30
LARGE BOWL
R60

Green salad

Butternut puree

Cauliflower mash

Hand cut fries

Savoury rice

Steamed vegetables

Stir-fried vegetables

Baby potatoes

Sauteed mushrooms

Creamed spinach

Steamed spinach

Steamed broccoli

Tapas Menu

CREATE YOUR OWN TAPAS BOARD

YOUR CHOICE OF 4 TAPAS
R220
YOUR CHOICE OF 8 TAPAS
R440

SERVED IN MINI PAELLA PANS.
CHOOSE FROM THE SELECTION BELOW

VEGETARIAN
Herb and olive oil marinated black & green olives
R50
Spinach and feta spring roll triangles with homemade sweet chilli sauce
R40
Tempura-style seasonal vegetables served with soy-ginger-honey dressing
R30
Grilled halloumi cheese with salsa verde
R40
Deep fried breaded risotto balls with mozzarella filling served with tomato and onion salsa
R40
Deep-fried Jalapeno peppers stuffed with herbed feta
R40
Mushroom & potato croquettes deep-fried with batter, served with gorgonzola cheese sauce
R35
FISH
Deep fried baby calamari with tartar sauce
R50
White bait dusted in flour and deep fried till crispy
R50
Baby calamari flash fried in peri-peri sauce
R50
Prawn kebab grilled in chilli, coriander and lime
R60
Sesame tuna tataki & pickled red onion, with ginger, honey and soy
R45
Gravlax – Thin slices of home cured Norwegian salmon cured in salt, sugar & dill
R60
Fish bites with tartar sauce
R45
Meats
Cumin & coriander lamb meatballs in tomato chilli sauce
R50
Josper® grilled chicken wings coated in BBQ sauce
R50
Chorizo slices pan-fried till crispy
R50
Pork riblets, Josper® grilled in BBQ sauce
R50
Beef sosatie char-grilled with green pepper & onion, served with homemade chutney
R55
Chicken satay with peanut sauce
R50

Dim Sum Menu

VEGETARIAN
Spinach, feta, spring onion and thyme
R50
Butternut, sage, cinnamon and cream cheese
R50
MEAT
Chicken, cashew nuts and coriander
R55
Chicken, ginger, coriander, spring onion
R55
Lamb mince, mango, fresh coriander
R60
Pork rib, spring onion
R55
Potato, bacon, cream cheese, chives
R50
Fish
Crab , green pea, garlic, mint
R70
Prawn, spinach, feta and sesame
R65
Prawn, edamame, bamboo, chives and cream cheese
R65
Prawn, spinach, chilli, feta cheese
R65

Sushi Menu

CALIFORNIA ROLLS 4PC
Cucumber and avo
R35
Salmon and avo
R45
Tuna and avo
R45
Prawn and avo
R45
Rainbow roll
R70
Crab
R65
TAMAGO ROLLS (SWEET OMELETTE) 6PC
Salmon and avo
R65
Tempura prawn and avo
R75
Strawberry Nutella
R75
INARI (BEAN CURD) 2PC
Salmon and avo
R55
Tuna and avo
R55
Prawn and avo
R55
Cucumber, avo and mayo
R40
NIGIRI 2PC
Tuna
R60
Salmon
R60
Prawn
R60
Salmon and prawn deluxe
R70
MAKIMONO 6PC
Salmon and avo
R60
Salmon
R55
Tuna
R55
Cucumber, avo and mayo
R50
Tigers eye (salmon, prawn, avo, tobiko and deluxe mayo)
R85
GUNKAN 2PC
Salmon roe
R80
Tuna and avo
R75
Prawn and avo
R75
Vegetarian
R40
HAND ROLLS 1PC
Salmon and avo
R60
Tuna and avo
R60
Prawn and avo
R60
Tempura prawn and avo
R90
MARINATED SASHIMI 9PC
Cajun tuna
R75
Salmon ceviche
R75
Salmon teriyaki
R80
Rainbow novue charm
R80
Tuna tataki (seared tuna, red onion, scullions, ponzu sauce and micro herbs)
R100
SALADS
Crab (Alaskan)
R70
Spicy seared salmon
R65
Spicy seared tuna
R65
Prawn and avo
R65
Strawberry salmon rainbow
R70
Cream cheese, strawberry, salmon
Chilli seared tuna
R80
Spicy seared tuna with avo, topped with seared tuna, spicy sauce and fresh chilli
Crunchy prawn
R60
Tempura prawn & avo, topped with tempura flakes and sweet mayo
Philadelphia roll
R60
Cream cheese and avo, topped with smoked salmon
Salmon & prawn deluxe
R75
Spicy salmon, topped with tempura prawn, spicy sauce and tobiko
Caterpillar
R80
Cream cheese, tempura prawn, topped with avo, deluxe sauce and sweet soy
Rolex (deep-fried in tempura batter)
R80
Crab, cream cheese, avo

Dessert Menu

PANNA COTTA
R55
Vanilla & mango panna cotta on an apple crumble biscuit served with caramel sauce
CRÈME BRÛLÉE
R55
Rooibos & honey crème brule with sage shortbread
CHOCOLATE FONDANT
R65
Mint chocolate fondant with chocolate liquor & vanilla or chocolate ice-cream
AFFOGATO
R55
Traditional vanilla ice-cream served with a shot of espresso in a latte glass
WAFFLE
R60
Belgian waffle with honey, maple syrup, cream or ice-cream
MALVA PUDDING
R55
Malva pudding with homemade custard, vanilla ice-cream and strawberry meringue
CAPPUCCINO CHEESECAKE
R60
Baked cheesecake with toffee syrup, strawberries & cream

Table reservations

We'd be delighted to have you as our guest

Contact Us

Please feel free to contact us if you have any questions

Sandton Skye, 3 Stan Road, Morningside

 +27 010 020 0286

Monday – Friday

6:30 am – 10:00 pm (Friday 10:30)

Saturday – Sunday

6:30 am – 09:30 pm

Functions

wine cellar and private dining

The Codfather restaurant boasts a wine cellar for private dining that can seat up to 20 guests. The wine cellar is perfectly suited for corporate clients looking to host board meetings, business lunches and dinners. For smaller, more intimate dining we offer a 10 seater private dining area.

In the main area and on the Sunset Deck we cater for large functions, which can include set menus.

For bookings please call +27 010 020 0286