The Fish Counter

It’s what we are famous for! Only the freshest seafood for you to choose from, our fishmongers assist you in creating your own seafood platter.
Your choices are weighed, cooked to your liking and brought to you with outstanding sides and homemade sauces.

 

Main Menu

APPETIZERS

TOMATO & RISOTTO CALAMARI
R80
Baby calamari tubes filled with risotto and feta on a creamy tomato puree topped with spring onion yoghurt
ASIAN FISH CAKES
R70
Glass noodles, red curry, fish and potato cakes on a mango, bell pepper & parmesan salsa finished with wasabi mayonnaise
BEEF TATAKI
R90
Lightly seared sliced fillet of beef with slow roasted baby tomatoes, fennel crisps, rocket leaves, pickled red onions and balsamic reduction
PRAWN SPRING ROLLS (4 PER PORTION)
R95
Deep-fried prawn spring rolls with homemade sweet chilli and a honey soy dressing
CAPRESE PARCELS (2 PER PORTION) (V)
R70
Plum tomato and mozarella wrapped in spring roll pastry. Deep-fried and finished with a creamy tomato puree and basil pesto
WEST COAST MUSSELS
R90
Fresh Saldhana Bay mussels steamed in white wine, garlic, celery and onion or in a creamy garlic sauce. Served with toasted bread
BLACKENED OCTOPUS
R100
Marinated octopus char-grilled in our Josper® oven with cauliflower puree, slow roasted peaches, truffle scented gnocchi and crispy bacon strips. With an orange and thyme hollandaise sauce
LOBSTER TAIL RITZ
R200
Steamed lobster tail in a Dijon and Paprika Mayo, served on a bed of mixed lettuce, red onion and mixed peppers
GRAVLAX
R95
Homemade Norwegian salmon cured in beetroot juice, dill, sugar and salt with horseradish dressing and baby potato salad
PARMA HAM
R100
Thinly sliced Parma Ham draped over seasonal melon, drizzled with a Dijon mustard vinagrette and roasted pine kernels
VENISON CARPACCIO
R90
Thinly sliced cured venison layered with fresh rocket, parmesan and corn and pea salsa
BLACK AND WHITE MUSHROOM TORTELLINI (V)
R75
Black pasta filled with wild mushrooms and white pasta filled with white button mushroom, topped with parmesan foam and fresh herbs
PRAWN & SPINACH RISOTTO
R100
Arborio rice with prawn, spinach and parmesan cheese served with tomato, lime zest and chive salsa
WEST COAST OYSTERS (6 PER PORTION)
R150
Cultivated fresh medium Oysters with lemon, Tobasco and cracked black pepper

SANDWICHES & SALADS

Sandwiches
GRILLED LINE FISH SANDWICH
R120
Line fish grilled with olive oil, caramelised onions, dill, salt and pepper. Served on ciabatta with lemon and thyme dressing and handcut fries
PREGO ROLL
R100
Chicken breast OR Minute steak, pan-fried with white wine, butter, stock and fresh chopped green chilli, served with hand cut fries
Salads
THE CODFATHER
R82
A mixed salad, topped with feta, olives, boiled egg and avocado served with a mustard and olive oil dressing
SMOKED CHICKEN SALAD
R97
Spicy tomato and jalapeno salsa, cilantro, avocado, cucumber, red onion, pineapple and honey mustard dressing
CALAMARI SALAD
R97
Flash fried calamari, baby tomatoes, tempura crisps, rocket leaves, baby greens, shaved parmesan and roasted red pepper served with a chilli and lime dressing
WARM VEGETABLE SALAD
R100
Roasted veg, anchovi, tuna, boiled egg and croutons layered over mixed lettuce and spinach
SALAD NICOISE
R110
Green salad topped with anchovy, green beans, boiled egg and tuna chunks

PASTAS & CURRIES

Pastas
TOMATO & BASIL FETTUCCINE
R95
Homemade egg pasta with baby tomatoes, pine nuts, basil, olive oil, roasted red pepper and lemon zest
ASIAN MUSHROOM RISOTTO
R120
Shiitake and shimeji mushroom, parmesan truffle oil, rocket leaves with tomato, red onion and lime salsa
SEAFOOD PASTA WITH MUSSELS
R175
Kingklip, prawns and mussels in a creamy napolitano sauce, served with parmesan shavings
SPAGHETTI BOLOGNESE
R130
Ground rump mince cooked in a tomato, basil, thyme and oregano sauce
PRAWN LINGUINE
R175
Homemade linguine egg pasta with prawns, garlic, chilli, baby tomato, olive oil and basil
Curries
SEAFOOD CURRY
R205
Prawns, kingklip and mussels cooked in a coconut, masala and coriander infused curry sauce, served with rice, mint yoghurt, tomato salsa, homemade chutney and papadum
INDIAN VEGETABLE CURRY
R100
Traditional Indian curry with seasonal vegetables. Cooked in a masala, coriander and curry sauce and served with homemade chutney, salsa and papadum

CARNIVORES

BEEF FILLET (250g)
R180
Grass fed fillet of beef char-grilled in our Josper® oven
BEEF SIRLOIN STEAK (250g)
R160
Carrot and leek stuffed sirloin, grilled to perfection with traditional jus
BEEF RUMP STEAK (250g)
R160
Rosemary, garlic and lemon marinated beef
T-BONE (600g)
R190
Matured beef on the bone
STICKY PORK RIBS
R190
Succulent pork ribs marinated in a barbeque sauce
OSTRICH FILLET (200g)
R155
Medallions of char grilled ostrich fillet
BEEF TRINCHADO
R130
Beef cubes cooked in a red wine, chilli and beef stock
LAMB CHOPS (400g)
R190
Rosemary and garlic marinated lamb
CHAR GRILLED HALF SPRING CHICKEN
R145
Selection of peri-peri/lemon and herb/plain grilled
LAMB SHANK
R220
Slow braised lamb shank served with mashed potato or rice

ALL DISHES ABOVE ARE SERVED WITH A ROCKET AND PARMESAN SIDE SALAD
ADD A CHOICE OF OUR SIDE ORDERS

SEAFOOD

FISH & CHIPS
R125
Fresh fish served with hand cut fries and homemade tartar sauce. Order your fish grilled or deep fried
PAELLA (FOR 2)
R545
Saffron scented imported Spanish Bomba rice with prawns, calamari, mussels, chicken, pork chorizo (optional), roasted red pepper and peas

ALL DISHES BELOW ARE SERVED WITH OUR SIGNATURE SAUCES
ADD A CHOICE OF OUR SIDE ORDERS

BABY CALAMARI (250g)
R160
Grilled or deep-fried calamari. Option of lemon butter/ peri-peri/tartar sauce
NORWEGIAN SALMON
R220
Fillet of Norwegian salmon teriyaki with a creamy white wine sauce
FILLET OF KINGKLIP
R175
Grilled fillet of Cape kingklip with herb butter
PANGASIUS
R145
Fresh water fish from Southern Asia with ponzu sauce
EAST COAST SOLE
R145
Grilled sole with a creamy garlic mussel sauce/a side of dill butter/plain grilled
TUNA STEAK
R190
Sesame seared Cape Tuna with caramelised onion, orange zest marmalade and a soy, cilantro and citrus dressing
PRAWN PLATTER
R200
Grilled Queen prawns. Option of plain grilled or lemon butter
PRAWN NACIONAL
R250
Queen prawns baked in a creamy paprika sauce
SHELLFISH PLATTER
R330
Langoustines and king prawns
SEAFOOD PLATTER (FOR 2)
R500
Baby calamari, line fish, queen prawns, langoustines and steamed mussels
CODFATHER PLATTER (FOR 2)
R700
Baby calamari, line fish, crayfish tail, king prawns and langoustines, steamed mussels, pickled octopus. All served with our signature sauces
FILLET OF KINGKLIP WRAPPED IN SMOKED SALMON
R235
Fillet of kingklip wrapped in smoked salmon, baked and topped with parmesan sauce, served with a mussel, prawn and mustard sauce
FILLET OF PANGASIUS WRAPPED IN SMOKED SALMON
R180
Fillet of pangasius in a mussel, prawn and mustard sauce. Topped with parmesan cheese, baked and wrapped in smoked salmon

SAUCES & SIDES

Steak Sauces
STEAK SAUCES
R30

Green peppercorn

Mushroom

Mustard

Gorgonzola

Cheese

Side Orders
MEDIUM BOWL
R30
LARGE BOWL
R50

Green salad

Butternut puree

Cauliflower mash

Hand cut fries

Savoury rice

Steamed vegetables

Stir-fried vegetables

Baby potatoes

Sauteed mushrooms

Creamed spinach

Steamed spinach

Tapas Menu

CREATE YOUR OWN TAPAS BOARD

YOUR CHOICE OF 4 TAPAS
R200
YOUR CHOICE OF 8 TAPAS
R400

SERVED IN MINI PAELLA PANS.
CHOOSE FROM THE SELECTION BELOW

VEGETARIAN
Herb and olive oil marinated black & green olives
R45
Spinach and feta spring roll triangles with homemade sweet chilli sauce
R35
Tempura-style seasonal vegetables served with soy-ginger-honey dressing
R30
Grilled halloumi cheese with basil pesto
R35
Deep fried halloumi cheese with sweet chilli
R35
Deep fried breaded risotto balls with mozzarella filling served with tomato and onion salsa
R40
Meats
Cumin & coriander lamb meatballs in tomato chilli sauce
R50
Josper® grilled chicken wings coated in BBQ sauce
R50
Chorizo slices pan-fried till crispy
R50
Pork riblets, Josper® grilled in BBQ sauce
R50
Beef lollipops with BBQ sauce
R50
Chicken satay with peanut sauce
R50
Chicken lollipops with spicy peanut butter sauce
R50
FISH
Deep fried baby calamari with tartar sauce
R50
White bait dusted in flour and deep fried till crispy
R50
Baby calamari flash fried in peri-peri sauce
R50
Prawn kebab grilled in chilli, coriander and lime
R60
Sesame tuna tataki & pickled red onion, with ginger, honey and soy
R45
Gravlax – Thin slices of home cured Norwegian salmon cured in salt, sugar & dill
R60
Asian steamed mussels in coconut, chilli, ginger & cilantro
R45
Fish bites with tartar sauce
R50

Dim Sum Menu

VEGETARIAN
Spinach, feta, spring onion and thyme
R50
Butternut, sage, cinnamon and cream cheese
R40
CHICKEN
Chicken, cashew nuts and coriander
R55
Chicken curry, coconut and coriander
R55
Chicken, ginger, spring onion and coriander
R55
Prawn
Prawn, bok choi (Chinese cabbage) and cream cheese
R65
Prawn, spinach, feta and sesame
R65
Prawn, edamame, bamboo, chives and cream cheese
R65
Meats
Steamed sausage roll, mushroom, thyme and garlic
R55
Lamb mince, mango and fresh coriander
R55
BBQ Pork
R55

Sushi Menu

PLATTERS

SALMON PLATTER 17PC
R320
3pc salmon roses, 2pc salmon nigiri, 4pc salmon bamboo, 4pc salmon rainbow and 4pc salmon sashimi
TUNA PLATTER 17PC
R320
3pc tuna roses, 2pc tuna nigiri, 4pc tuna bamboo, 4pc tuna sashimi and 4pc chilli tuna roll
VEGETARIAN PLATTER 16PC
R150
4pc veg fashion sandwiches, 2pc veg inari, 6pc avo maki and 4pc veg California rolls
ROSES PLATTER 8PC
R160
2pc salmon, 2pc tuna, 2pc seared tuna, 2pc salmon and tempura prawn
NIGIRI PLATTER 12PC
R280
2pc octopus, 2pc salmon and prawn, 2pc prawn, 2pc tuna, 2pc salmon and 2pc line fish
SASHIMI PLATTER 14PC
R300
2pc salmon, 2pc tuna, 2pc prawn, 2pc coriander tuna, 2pc sesame salmon and 2pc octopus
THE CODFATHER PLATTER
R600
4pc salmon and strawberry, 4pc caterpillar, 6pc tiger eye, 3pc salmon roses, 3pc seared tuna roses, 6pc assorted sashimi, 2pc salmon nigiri, 2pc tuna nigiri and 4pc rainbow roll

SUSHI

CALIFORNIA ROLLS 4PC
Cucumber and avo
R35
Salmon and avo
R45
Tuna and avo
R45
Prawn and avo
R45
Rainbow roll
R70
Crab
R65
TAMAGO ROLLS (SWEET OMELETTE) 6PC
Salmon and avo
R65
Tempura prawn and avo
R75
Strawberry Nutella
R75
Nutella
R70
INARI (BEAN CURD) 2PC
Salmon and avo
R55
Tuna and avo
R55
Prawn and avo
R55
Vegetarian
R40
NIGIRI 2PC
Spicy seared line fish
R60
Tuna
R60
Salmon
R60
Prawn
R60
Salmon and prawn deluxe
R70
Octopus
R55
Omelette (tamago)
R30
MAKIMONO 6PC
Salmon and avo
R60
Salmon
R55
Tuna
R55
Prawn
R55
Vegetarian
R55
Tigers eye (salmon, prawn, avo, tobiko and deluxe mayo)
R85
GUNKAN 2PC
Salmon roe
R80
Tuna and avo
R75
Prawn and avo
R75
Vegetarian
R40
HAND ROLLS 1PC
Salmon and avo
R60
Tuna and avo
R60
Prawn and avo
R60
Tempura prawn and avo
R90
Crab and avo
R70
Vegetarian
R45
FASHION SANDWICHES 4PC
Salmon and avo
R55
Tuna and avo
R55
Prawn and avo
R55
Vegetarian
R45
Coriander seared tuna
R60
Salmon wasabi parcel
R60
Strawberry and salmon
R60
MARINATED SASHIMI 9PC
Cajun tuna
R75
Salmon ceviche
R75
Salmon teriyaki
R80
Rainbow novue charm
R80
Tuna tataki (seared tuna, red onion, scullions, ponzu sauce and micro herbs)
R100
SASHIMI 3PC
Octopus
R60
Salmon
R65
Tuna
R65
Spicy seared tuna
R70
Coriander seared tuna
R75
Sesame salmon
R70
SALADS
Crab (Alaskan)
R70
Spicy seared salmon
R65
Spicy seared tuna
R65
Prawn and avo
R65
ROSES 3PC
Salmon (avo and rice)
R70
Salmon (avo only)
R65
Tuna
R65
Seared tuna
R65
Salmon and tempura prawn
R75
BAMBOO ROLLS 4PC
Salmon and avo
R65
Tempura prawn and avo
R70
Spicy tuna and avo
R65
Prawn and avo
R65

CHEF SPECIALTIES

Strawberry salmon rainbow
R70
Chilli seared tuna
R80
Crunchy prawn
R60
Katsu chicken
R60
Philadelphia roll
R60
Tiger roll
R70
Love roll
R80
Salmon and prawn deluxe
R75
Tuna dragon roll
R70
Caterpillar
R80

CODFATHER BLING

King size tempura prawn 3pc
R120
Prawn toast 3pc
R60
Prawn doughnut 2pc
R80
Rolex crab roll 4pc
R80
Boulevard roll 4pc
R80

Dessert Menu

PANNA COTTA
R70
Vanilla & mango panna cotta on an apple crumble biscuit served with caramel sauce
CRÈME BRÛLÉE
R70
Rooibos & honey crème brule with sage shortbread
CHOCOLATE FONDANT
R75
Mint chocolate fondant with chocolate liquor & vanilla or chocolate ice-cream
AFFOGATO
R60
Traditional vanilla ice-cream served with a shot of espresso in a latte glass
WAFFLE
R60
Belgian waffle with honey, maple syrup, cream or ice-cream
MALVA PUDDING
R60
Malva pudding with homemade custard, vanilla ice-cream and strawberry meringue
SPRINGROLL DESSERT
R65
Banana & chocolate spring-rolls, passion fruit dipping sauce & honey comb
TART
R70
Peanut butter & coffee chocolate tart with vanilla ice-cream
CHEESECAKE
R75
Amarula & orange baked cheese cake served with seasonal fruit compote & vanilla ice-cream
CHEESE BOARD (FOR 2)
R140
Assortment of cheeses, crackers and preserves

Table reservations

We'd be delighted to have you as our guest

Contact Us

Please feel free to contact us if you have any questions

Sandton Skye, 3 Stan Road, Morningside

 +27 010 020 0286

Monday – Friday

6:30 am – 10:00 pm (Friday 10:30)

Saturday – Sunday

6:30 am – 09:30 pm

Functions

wine cellar and private dining

The Codfather restaurant boasts a wine cellar for private dining that can seat up to 20 guests. The wine cellar is perfectly suited for corporate clients looking to host board meetings, business lunches and dinners. For smaller, more intimate dining we offer a 10 seater private dining area.

In the main area and on the Sunset Deck we cater for large functions, which can include set menus.

For bookings please call +27 010 020 0286