Winter Set Menus

WINTER Set Menu One @R 350.00 per person


STARTERS

Fish cakes

Grilled fish cakes made with line fish, smoked salmon, leek and onion. Served with green pea puree and wasabi mayo

BBQ chicken wings

Josper grilled chicken wings coated in the Codfather BBQ sauce

Spanakopita

Spinach and feta triangles with homemade sweet chilli sauce


MAINS 

Rump steak (250g)

Rosemary, garlic and lemon zest scented beef, chargrilled to perfection, and served with hand cut fries and pepper or mushroom sauce

Peri-peri / lemon herb chicken

Char-grilled in our charcoal oven, served with savoury rice

Line fish of the day

Served with hand cut fries and roasted red peppers

Four bean curry and rice (VE)

Assorted beans in a fresh coriander, tomato, citrus and coconut mil curry sauce. Served with basmati rice

Creamy pasta verde (V)

Crispy marrow, broccoli and mange tout served on a bed of creamy fettuccine


DESSERTS

Homemade gelato / sorbet from our deli display

WINTER Set Menu Two @R 410.00 per person


STARTERS

French salads

Homemade breads

Chef’s selection of Tapas for the table


MAINS

Rump steak (250g)

Rosemary scented beef, grilled to perfection, served with hand cut fries and pepper or mushroom sauce

Seared Norwegian salmon

Fillet of fresh Norwegian salmon, served with teriyaki sauce, green beans and roasted baby potatoes

Half chicken

Chargrilled half chicken (peri-peri or lemon & herb) served with hand cut fries

Seafood plate

Grilled line fish of the day, two queen prawns and baby calamari, served with savoury rice and our side sauces

Vegetable curry and rice (VE)

Prepared in an Indian curry mix and served with basmati, sambals and a papadum

Creamy pasta verde (V)

Crispy marrow, broccoli and mange tout served on a bed of creamy fettuccine


DESSERTS

Homemade gelato / sorbet from our deli display

Malva pudding with homemade custard, tangerine white chocolate truffle and candied orange peel

Crème Brulee – lemon and thyme infused custard dessert served with a poppy short bread bread

WINTER Set Menu Three @R 490.00 per person


AMUSE BOUCHE

Cup–of–soup of the day with toasted bread


STARTERS

Chef’s tapas boards

Assorted sushi selection


MAINS

Fillet of beef

Grass fed beef, char-grilled in our Josper oven, served with roasted baby potatoes and cream spinach

Lamb shank

Slow-braised in red wine, leeks, carrots, onion, celery and fresh herbs, served with baby potatoes and steamed vegetables

Seafood platter

Grilled line fish of the day, two king prawns, a langoustine, baby calamari and fresh steamed mussels.

Served on a bed of rice and accompanied by our famous sauces

Seared Norwegian salmon

Fillet of fresh Norwegian salmon, served with teriyaki sauce, green beans and roasted baby potatoes

Vegetable curry and rice (VE)

Prepared in an Indian curry mix and served with basmati, sambals and a papadum

Creamy pasta verde (V)

Crispy marrow, broccoli and mange tout served on a bed of creamy fettuccine


DESSERTS

Homemade gelato / sorbet from our deli display

Malva pudding with homemade custard, tangerine white chocolate truffle and candied orange peel

Crème Brulee – lemon and thyme infused custard dessert served with a poppy short bread bread

Cake of the day

FOR ONE – R290.00

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FOR TWO – R350.00

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FOR THREE – R390.00

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FOR FOUR – R450.00

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Table reservations

We'd be delighted to have you as our guest

Contact Us

Please feel free to contact us if you have any questions

Sandton Skye, 3 Stan Road, Morningside

 +27 010 020 0286

Monday – Friday

6:30 am – 10:00 pm (Friday 10:30)

Saturday – Sunday

6:30 am – 09:30 pm

Functions

wine cellar and private dining

The Codfather restaurant boasts a wine cellar for private dining that can seat up to 20 guests. The wine cellar is perfectly suited for corporate clients looking to host board meetings, business lunches and dinners. For smaller, more intimate dining we offer a 10 seater private dining area.

In the main area and on the Sunset Deck we cater for large functions, which can include set menus.

For bookings please call +27 010 020 0286