Summer Set Menus

Starters

Caprese parcels

Plum tomato and mozzarella wrapped in spring roll pastry. Deep-fried and finished with a creamy tomato puree and a basil pesto

OR

Salmon bruschetta

Smoked salmon mousse on toasted bread, with a corn salsa

OR

Beef Trinchado

Beef cubes cooked in a red wine, chilli and beef stock. Served with toast

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Mains

Beef Sirloin

Chargrilled and served with mash and jus

OR

Feta and spinach stuffed chicken breast

Served with a balsamic side salad

 OR

 Fillet of Kingklip

Served with red pepper puree and a corn salsa

 OR

 Creamy Basil Fettuccine (Vegetarian)

Cheesy homemade egg pasta with basil and cream

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Desserts

 Berry cheesecake

OR

Triple chocolate mousse cake

OR

Lemon Posset with black pepper short cake, marinated strawberries and citrus salad

Option B

Platters of dessert canapés created by our pastry chef

 

R320.00 per person

Starters

Chef’s selection of Tapas

Beef lollipops, spinach and feta and salmon and cream cheese quiche, fish bites with tartare sauce, BBQ chicken wings and vegetarian dim-sum

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Mains

Sirloin Steak

Served with a pea puree, parsnip chips, sautéed mushrooms and a rocket salad

 OR

Lamb chops

Served with an apricot salad and dirty chive crushed potatoes

 OR

Seared Norwegian salmon 

Served with green beans and tomato and a saffron sauce

OR 

Parma ham wrapped chicken

Served with stir-fry vegetables and a parmesan foam

OR 

Summer Vegetarian Gnocchi

Homemade pasta balls, vegetables and parmesan cheese

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Desserts

Phyllo pastry fruit cups with crème anglaise

OR

Grilled pineapple with vanilla ice cream and caramel sauce

OR

Malva pudding with homemade vanilla custard, vanilla ice cream & strawberry meringue

Option B

Platters of dessert canapés created by our pastry chef

 

R370.00 per person

Starters

Chef’s tapas board

Selection of salmon and cream cheese and cucumber and cream cheese sandwich twirls, beef lollipops, lamb meatballs, fish pops, BBQ chicken wings, deep-fried halloumi, tempura vegetables and Asian style seared tuna

OR

Fresh caprese salad

Layered mozzarella and tomato salad, with homemade pesto and fresh basil

 OR

Trio of Salmon

Poached salmon, salmon mousse and a salmon rose

OR

Prawn spring roll

Deep-fried prawn spring roll with homemade sweet chili and honey and soy sauce

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Mains

Fillet of beef

Served with pea puree, parsnip chips and a rocket salad

 OR

Lamb chops

Served with an apricot salad and dirty chive crushed potatoes

OR 

Kingklip Fillet

Fillet of Kingklip baked in a mustard, mussel, prawn and parmesan sauce wrapped in smoked salmon

OR

Seared Norwegian salmon

Served with green beans and tomato and a saffron sauce

 OR

Parma ham wrapped chicken

Served with stir-fry vegetables and a parmesan foam

OR

Gorgonzola and basil Gnocchi

Homemade pasta balls, with gorgonzola cheese and a creamy basil sauce

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 Desserts

Amarula crème Brulee served with a sage shortbread

OR

Wild berry slice, with vanilla ice cream and a strawberry coli

OR

Malva and peach pudding with homemade vanilla custard or vanilla ice cream

OR

Lemon Posset with black pepper shortbread, marinated strawberries and a citrus salad

Option B

Platters of dessert canapés created by our pastry chef

 

R450.00 per person

Amuse bouche

Avocado and smoked salmon mousse with a prawn salsa

Starter

Duck breast with black pasta and a port reduction

Fish course

Seared kingklip with a red pepper puree, corn and pea salsa and a crayfish samosa, topped with a saffron sauce

Meat course

Spicy herb crusted Beef fillet with a wild mushroom baked cheesecake, parsnip puree and wild carrots

Dessert

Lemon Passat with black pepper shortbread, marinated strawberries and a citrus salad

 

R490.00 per person

Table reservations

We'd be delighted to have you as our guest

Contact Us

Please feel free to contact us if you have any questions

Sandton Skye, 3 Stan Road, Morningside

 +27 010 020 0286

Monday – Friday

6:30 am – 10:00 pm (Friday 10:30)

Saturday – Sunday

6:30 am – 09:30 pm

Functions

wine cellar and private dining

The Codfather restaurant boasts a wine cellar for private dining that can seat up to 20 guests. The wine cellar is perfectly suited for corporate clients looking to host board meetings, business lunches and dinners. For smaller, more intimate dining we offer a 10 seater private dining area.

In the main area and on the Sunset Deck we cater for large functions, which can include set menus.

For bookings please call +27 010 020 0286