Winter Set Menus

AMUSE BOUCHE

Cup–of–soup of the day


STARTERS

Fish cakes

Grilled fish cakes made with line fish, smoked salmon, leek and onion. Served with green pea puree, tomato salsa and sour cream

BBQ chicken wings

Josper grilled chicken wings coated in BBQ sauce and served with a fresh rocket salad

Spanakopita

Spinach and feta triangles with homemade sweet chilli sauce


MAINS 

Rump steak (250g)

Rosemary, garlic and lemon zest scented beef, chargrilled to perfection, and served with hand cut fries and pepper or mushroom sauce

Peri-peri / lemon herb chicken

Char-grilled in our charcoal oven, served with savoury rice and a rocket salad

Line fish of the day

Served with hand cut fries, red pepper puree and a corn salsa

Creamy basil pesto fettucine (Vegetarian)

Homemade egg pasta with basil pesto, cream, slow roasted tomatoes and lemon zest


DESSERTS

Homemade gelato / sorbet from our deli display

 

MENU 1 – R320.00

AMUSE BOUCHE

Cup–of–soup of the day


STARTERS

French salads

homemade breads

Chef’s selection of Tapas for the table


MAINS

Rump steak (250g)

Rosemary, garlic and lemon zest scented beef, chargrilled to perfection, and served with hand cut fries and pepper or mushroom sauce

Seared Norwegian salmon

Fillet of fresh Norwegian salmon, served with teriyaki sauce, green beans and roasted baby potatoes

Half chicken

Chargrilled half chicken (peri-peri or lemon & herb) served with hand cut fries

Seafood plate

Grilled line fish of the day, two queen prawns and baby calamari, served with savoury rice and our four side sauces

Vegetarian brinjal stack

Layered roasted vegetable stack with a Napoletana sauce, served on a bed of quinoa


DESSERTS

Selection of dessert canapes, prepared by our pastry chefs

 

MENU 2 – R370.00

AMUSE BOUCHE

Cup–of–soup of the day


STARTERS

Chef’s tapas boards

Assorted sushi selection


MAINS

Fillet of beef

Grass fed beef, char-grilled in our Josper oven, served with roasted baby potatoes and cream spinach

Lamb shank

Slow-braised in red wine, leeks, carrots, onion, celery and fresh herbs, served with baby potatoes and steamed vegetables

Seared Norwegian salmon

Fillet of fresh Norwegian salmon, served with teriyaki sauce, green beans and roasted baby potatoes

Seafood platter

Grilled line fish of the day, three king prawns, a langoustine, baby calamari and fresh steamed mussels. Served on a bed of rice and accompanied by our four sauces

Stuffed potato (Vegetarian)

Whole roasted potato skin, stuffed with spinach and potato, on a bed of red pepper puree and with a side of grilled mushrooms


DESSERTS

Malva Pudding

Traditional Malva Pudding, with homemade custard and a tangerine white chocolate

truffle with candied orange peel

Peanut Butter Chocolate tart

With peanut brittle and homemade vanilla ice-cream

Baked Cappuccino Cheesecake

With a toffee syrup and fresh strawberries and cream

MENU 3 – R450.00

FOR ONE – R290.00

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FOR TWO – R350.00

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FOR THREE – R390.00

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FOR FOUR – R450.00

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Table reservations

We'd be delighted to have you as our guest

Contact Us

Please feel free to contact us if you have any questions

Sandton Skye, 3 Stan Road, Morningside

 +27 010 020 0286

Monday – Friday

6:30 am – 10:00 pm (Friday 10:30)

Saturday – Sunday

6:30 am – 09:30 pm

Functions

wine cellar and private dining

The Codfather restaurant boasts a wine cellar for private dining that can seat up to 20 guests. The wine cellar is perfectly suited for corporate clients looking to host board meetings, business lunches and dinners. For smaller, more intimate dining we offer a 10 seater private dining area.

In the main area and on the Sunset Deck we cater for large functions, which can include set menus.

For bookings please call +27 010 020 0286