Summer Set Menus

STARTERS

Fish cakes

Grilled fish cakes made with line fish, smoked salmon, leek and onion. Served with green pea puree, tomato salsa and sour cream

BBQ chicken wings

Josper grilled chicken wings coated in BBQ sauce and served with a fresh rocket salad

Veg Springrolls

Crispy springrolls with homemade sweet chilli sauce


MAINS

Rump steak (250g)

Rosemary scented beef, chargrilled to perfection, and served with hand cut fries and pepper or mushroom sauce

Peri-peri / lemon herb chicken

Char-grilled in our charcoal oven, served with hand cut fries

Line fish of the day

Served with savoury rice and a dill and lemon sauce

 Four bean curry and rice (VE)

Assorted beans in a fresh coriander, tomato, and a coconut milk curry sauce. Served with basmati rice

Creamy pasta verde (V)

Crispy marrow, broccoli and mange tout served on a bed of creamy fettuccini


DESSERTS

Homemade gelato / sorbet from our deli display

       OR

Optional for end of year functions: Christmas Pudding with homemade vanilla pod ice cream

Menu 1 – R360.00

STARTERS

Homemade breads and fish pate

Chef’s selection of Tapas for the table

 


MAINS

French salads and the house vinaigrette

A choice of

Rump steak (250g)

Rosemary scented beef, grilled to perfection, served with hand cut fries and pepper or mushroom sauce

 Seared Norwegian salmon

Fillet of fresh Norwegian salmon, served with teriyaki sauce, green beans and roasted baby potatoes

Half chicken

Chargrilled half chicken (peri-peri or lemon & herb) served with hand cut fries

Seafood plate

Grilled line fish of the day, with two queen prawns and baby calamari, served with savoury rice and our side sauces

Vegetable curry and rice (VE)

Prepared in an Indian curry mix and served with basmati, sambals and a papadum

Creamy pasta verde (V)

Crispy marrow, broccoli and mange tout served on a bed of creamy fettuccini

 


DESSERTS

Homemade gelato / sorbet from our deli display

Malva pudding

With homemade custard, tangerine white chocolate truffle and candied orange peel

Crème Brulee

Lemon and thyme infused custard dessert served with poppy seed shortbread

OR

Optional for end of year functions: Christmas Pudding with homemade vanilla pod ice cream

 

MENU 2 – R420.00

STARTERS

Chef’s tapas boards

Assorted sushi selection


MAINS

French salads and the house vinaigrette 

A choice of

Fillet of beef

Grass fed beef, char-grilled in our Josper oven, served with roasted baby potatoes and creamed spinach

Lamb cutlets

Grilled to perfection, and served on a bed of creamed baby potatoes and steamed vegetables 

Seafood platter

Grilled line fish of the day, two king prawns, a langoustine, baby calamari and fresh steamed mussels. Served on a bed of rice and accompanied by our famous sauces

Seared Norwegian salmon

Fillet of fresh Norwegian salmon, served with teriyaki sauce, green beans and roasted baby potatoes

Vegetable curry and rice (VE)

Prepared in an Indian curry mix and served with basmati, sambals and a papadum

Creamy pasta verde (V)

Crispy marrow, broccoli and mange tout served on a bed of creamy fettuccini


DESSERTS

Homemade gelato / sorbet from our deli display

Malva pudding

With homemade custard, tangerine white chocolate truffle and candied orange peel

Crème Brulee

Lemon and thyme infused custard dessert served with poppy seed shortbread

OR

Optional for end of year functions: Christmas pudding with homemade vanilla pod ice cream

 

MENU 3 – R495.00

SUMMER Set Menu four @R 380.00 per head | For bookings of more than 100 guests

STARTERS

       A table buffet of French salads; homemade breads and fish pate

Platters of fish cakes, BBQ Chicken wings, caprese and vegetable spring rolls, spanikopita and mushroom pies


MAINS

Three Platters brought to the tables (per five people sharing):

Grilled line fish of the day with savoury rice and fries

Roasted Sirloin Medallions and peri-peri chicken, with baby potatoes and steamed green beans

Creamy pasta verde with parmesan shavings and pesto on the side


DESSERTS

Homemade gelato / sorbet from our deli display

OR

Optional for end of year functions: Christmas pudding with homemade vanilla pod ice cream

 

FOR ONE – R290.00

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FOR TWO – R350.00

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FOR THREE – R390.00

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FOR FOUR – R450.00

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Table reservations

We'd be delighted to have you as our guest

Contact Us

Please feel free to contact us if you have any questions

Sandton Skye, 3 Stan Road, Morningside

 +27 010 020 0286

Monday – Friday

6:30 am – 10:00 pm (Friday 10:30)

Saturday – Sunday

6:30 am – 09:30 pm

Functions

wine cellar and private dining

The Codfather restaurant boasts a wine cellar for private dining that can seat up to 20 guests. The wine cellar is perfectly suited for corporate clients looking to host board meetings, business lunches and dinners. For smaller, more intimate dining we offer a 10 seater private dining area.

In the main area and on the Sunset Deck we cater for large functions, which can include set menus.

For bookings please call +27 010 020 0286